I used to buy something like this that came frozen in a bag from Trader Joe's and would heat it up when I didn't feel like cooking. It was mighty tasty, but this version has a kick and it is (almost) just as easy as tossing a frozen bag of veggies in a skillet!
Roasted Potatoes with Green Beans & Mushrooms
1 Lb of very small potatoes, sliced into thin rounds
3 Tbs olive oil
1/2 tsp crushed red pepper
freshly ground pepper
2 cups fresh green beans, chopped in half
2 cups mushrooms, chopped
3 cloves garlic, finely chopped
1/3 cup parmesan cheese, finely grated
Preheat oven to 400 degrees.
In a large bowl, toss potatoes with 2 Tbs of the olive oil, the crushed red pepper, and a pinch of salt and pepper. Spread onto a greased baking sheet and bake for 20 minutes, flipping the potatoes half way through.
While the potatoes are cooking, toss together the green beans, mushrooms, garlic, remaining olive oil, and 1/2 of the parmesan. Add to the baking sheet with the potatoes and bake for another 10-15 minutes. remove from oven and toss with remaining parmesan just before serving. Enjoy!